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I am a Swedish transplant who began my career as a fine art photographer. I moved to New York City to complete my MFA degree at School of  Visual Arts.

For over a decade I was the Director of Photography and Creative Director at Food
& Wine Magazine, where our work received numerous design & photography awards, including a James Beard award for Visual Storytelling. I have been continuously working as a photographer on a variety of projects, such as the cookbook Bistronomy, 
a finalist for the IACP cookbook awards.

I am currently working on a freelance project basis, most recently as the Scandinavian Brand Ambassador for
Roman and Williams Guild NY. 

 

US Agent

Jean Conlon at jeanconlon.com

t   +1 917 445 3203

[email protected]

 

DVEIGHT

[email protected]

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